Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids
Date
2025
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Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids / I. Petik, S. Stankevych, K. Siedykh and other. Eastern-European Journal of Enterprise Technologies. 2025. Vol. 3(6 (135), 15–21.