Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids
| dc.contributor.author | Petik Ihor | |
| dc.contributor.author | Stankevych Serhii | |
| dc.contributor.author | Panasenko Volodymyr | |
| dc.contributor.author | Сєдих Костянтин Вячеславович | |
| dc.contributor.author | Ponomarova Maryna | |
| dc.contributor.author | Filenko Olesia | |
| dc.contributor.author | Balandina Iryna | |
| dc.contributor.author | Ryabev Anton | |
| dc.contributor.author | Zolotarova Svitlana | |
| dc.contributor.author | Novikova Viktoriia | |
| dc.date.accessioned | 2026-02-07T19:45:23Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids / I. Petik, S. Stankevych, K. Siedykh and other. Eastern-European Journal of Enterprise Technologies. 2025. Vol. 3(6 (135), 15–21. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1729 | |
| dc.title | Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids | |
| dc.type | Article |
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