Statistics for Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids
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| Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids | 0 |
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| March 2026 | 0 |
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| K. Siedykh. Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids.pdf | 5 |