Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids

Petik IhorStankevych SerhiiPanasenko VolodymyrСєдих Костянтин ВячеславовичPonomarova MarynaFilenko OlesiaBalandina IrynaRyabev AntonZolotarova SvitlanaNovikova Viktoriia2026-02-072025Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids / I. Petik, S. Stankevych, K. Siedykh and other. Eastern-European Journal of Enterprise Technologies. 2025. Vol. 3(6 (135), 15–21.http://dspace.htek.org.ua/handle/123456789/1729Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipidsArticle