Methodological bases for evaluating the competitiveness of products of enterprises in the flour industry
| dc.contributor.author | Бабаєв Ігор Олександрович | |
| dc.date.accessioned | 2026-02-05T12:46:47Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Babaiev I. O. Methodological bases for evaluating the competitiveness of products of enterprises in the flour industry. Журнал стратегічних економічних досліджень. 2022. № 6(11). С. 17–31. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1648 | |
| dc.title | Methodological bases for evaluating the competitiveness of products of enterprises in the flour industry | |
| dc.type | Article |
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