Development of waffle with fat filling using unconventional vegetable raw materials
| dc.contributor.author | Haponceva Oksana | |
| dc.contributor.author | Cherevychna Nataliia | |
| dc.contributor.author | Balashcova Oxana | |
| dc.contributor.author | Nikolaenko-Lomakina Alla | |
| dc.contributor.author | Аштаєва Наталія Леонідівна | |
| dc.contributor.author | Popova Tetiana | |
| dc.contributor.author | Skyrda Olena | |
| dc.contributor.author | Kolesnyk Viktoria | |
| dc.date.accessioned | 2026-02-05T10:48:14Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Development of waffle with fat filling using unconventional vegetable raw materials / O. Haponceva, N. Ashtaieva and other. ScienceRise. 2021. No. 2. P. 87–92. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1643 | |
| dc.title | Development of waffle with fat filling using unconventional vegetable raw materials | |
| dc.type | Article |
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