Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness
| dc.contributor.author | Nechepurenko Kristina | |
| dc.contributor.author | Золотухіна Олена Олександрівна | |
| dc.contributor.author | Horbenko Galina | |
| dc.contributor.author | Starostenko Bogdana | |
| dc.contributor.author | Panikarova Irina | |
| dc.contributor.author | Karpova Tatyana | |
| dc.date.accessioned | 2026-02-05T18:22:46Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness / K. Nechepurenko, O. Zolotukhina and other. ScienceRise. 2021. No. 2. P. 93–100. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1677 | |
| dc.title | Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness | |
| dc.type | Article |
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