Development of a flavored oil composition based on hemp oil with increased resistance to oxidation
| dc.contributor.author | Kunitsia Ekaterina | |
| dc.contributor.author | Kalyna Viktoriia | |
| dc.contributor.author | Haliasnyi Ivan | |
| dc.contributor.author | Сєдих Костянтин Вячеславович | |
| dc.contributor.author | Kotliar Oleh | |
| dc.contributor.author | Dikhtyar Aliona | |
| dc.contributor.author | Polyansky Pavlo | |
| dc.contributor.author | Ivanov Gennady | |
| dc.contributor.author | Baranova Olena | |
| dc.contributor.author | Bolhova Nataliia | |
| dc.date.accessioned | 2026-02-07T19:50:22Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Development of a flavored oil composition based on hemp oil with increased resistance to oxidation / E. Kunitsia, V. Kalyna, K. Siedykh and other. Eastern-European Journal of Enterprise Technologies. 2023. Vol. 5. № 11 (125), P. 26–33. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1732 | |
| dc.title | Development of a flavored oil composition based on hemp oil with increased resistance to oxidation | |
| dc.type | Article |
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