Development of the emulsion protein-fat system composition
| dc.contributor.author | Matveeva Tatiana | |
| dc.contributor.author | Stankevych Serhii | |
| dc.contributor.author | Kalyna Viktoriia | |
| dc.contributor.author | Chaika Tetiana | |
| dc.contributor.author | Dikhtyar Aliona | |
| dc.contributor.author | Omelchenko Svetlana | |
| dc.contributor.author | Kotliar Oleh | |
| dc.contributor.author | Shubina Lidiia | |
| dc.contributor.author | Novozhylova Tetiana | |
| dc.contributor.author | Золотухіна Олена Олександрівна | |
| dc.date.accessioned | 2026-02-05T19:23:40Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | Development of the emulsion protein-fat system composition / T. Matveeva, S. Stankevych, O. Zolotukhina and other. Eastern-European Journal of Enterprise Technologies. 2025. Vol. 1 No. 6 (133), P. 17–26. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1681 | |
| dc.title | Development of the emulsion protein-fat system composition | |
| dc.type | Article |
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