Use of thistle seeds of modified composition in chocolate mass technology
| dc.contributor.author | Stankevych Serhii | |
| dc.contributor.author | Zabrodina Inna | |
| dc.contributor.author | Lutsenko Maryna | |
| dc.contributor.author | Derevianko Іryna | |
| dc.contributor.author | Zhukova Liubov | |
| dc.contributor.author | FilenkoOlesia | |
| dc.contributor.author | Ryabev Anton | |
| dc.contributor.author | Tonkoshkur Maksym | |
| dc.contributor.author | Золотухіна Олена Олександрівна | |
| dc.contributor.author | Аштаєва Наталія Леонідівна | |
| dc.date.accessioned | 2026-02-05T10:40:04Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Use of thistle seeds of modified composition in chocolate mass technology / S. Stankevych, N. Ashtaeva and other. Eastern-European Journal of Enterprise Technologies. 2023. Vol. 6, no. 11 (126). P. 83–91. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1642 | |
| dc.title | Use of thistle seeds of modified composition in chocolate mass technology | |
| dc.type | Article |
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