Use of thistle seeds of modified composition in chocolate mass technology

dc.contributor.authorStankevych Serhii
dc.contributor.authorZabrodina Inna
dc.contributor.authorLutsenko Maryna
dc.contributor.authorDerevianko Іryna
dc.contributor.authorZhukova Liubov
dc.contributor.authorFilenkoOlesia
dc.contributor.authorRyabev Anton
dc.contributor.authorTonkoshkur Maksym
dc.contributor.authorЗолотухіна Олена Олександрівна
dc.contributor.authorАштаєва Наталія Леонідівна
dc.date.accessioned2026-02-05T10:40:04Z
dc.date.issued2023
dc.identifier.citationUse of thistle seeds of modified composition in chocolate mass technology / S. Stankevych, N. Ashtaeva and other. Eastern-European Journal of Enterprise Technologies. 2023. Vol. 6, no. 11 (126). P. 83–91.
dc.identifier.urihttp://dspace.htek.org.ua/handle/123456789/1642
dc.titleUse of thistle seeds of modified composition in chocolate mass technology
dc.typeArticle

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