Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions
| dc.contributor.author | Zhukov Yevhenii | |
| dc.contributor.author | Zorya Roza | |
| dc.contributor.author | Shelukhina Iryna | |
| dc.contributor.author | Аштаєв Олександр Сергійович | |
| dc.date.accessioned | 2026-02-05T09:36:08Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions / Y. Zhukov, R. Zorya, O. Ashtaiev and other. ScienceRise. 2021. No. 2. P. 44–52. | |
| dc.identifier.uri | http://dspace.htek.org.ua/handle/123456789/1639 | |
| dc.title | Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions | |
| dc.type | Article |
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